USEFUL INFORMATION
Our best service for our visitors.We value your time.
Lunch and dinner at European restaurant of the “NEW STAR” Hotel.
To fit in your business schedule or at your spare time, the hotel provides high standard service at the restaurants which cuts the time of waiting for the dish.
Menu for lunch / dinner at “European” Restaurant
| Name of the dish (composition Ingredients) | kkal/100 g | Weight (grammes) | |
|---|---|---|---|
| Salad | “Bulgarian” | 186.6 | 130 |
| Chicken salad in Italian way | 184.3 | 120 | |
| Vegetable with tongue and cheese | 170.9 | 130 | |
| Coated Herring | 220.7 | 130 | |
| First Course | Vegetable soup with processed cheese | 89.2 | 300 |
| Borshch of fresh cabbage beef and fritter | 185.4 | 250/20/100 | |
| Thick pea soup bacon and spicy crouton | 161.5 | 250/20/20 | |
| Fish soup “Tsar’s” | 95.7 | 300 | |
| Main Course | Minced collops of salmon | 426.4 | 120 |
| Stuffed cabbage with rice and meat | 180.6 | 200/100 | |
| Kiev Rissole | 377.8 | 140 | |
| Spicy mutton | 365.2 | 100/60 | |
| Side Dish | Fresh vegetables | 96.9 | 130 |
| Fried potatoes | 238.5 | 150 | |
| Fried cabbage with bacon | 191.6 | 150 | |
| Boiled rice with vegetables | 194.6 | 150 | |
| Dessert | Pear Strudel | 347.9 | 100 |
| Beverages | Cranberry fruit drink | 50.5 | 200 |
| Wheat bread “Borodinskiy” | 317.5 | 40/40 | |
| Bonus (valid during dinner time) | Tea in assortment | ||
| Coffee in assortment | |||
| Glass of wine in assortment |